December 3, 2021

citibankbusiness

The spirit of business

Powering the bar with Matt Tunnell of Lodge Madrid

What’s it like to be a bartender all through a time when collecting with each other in bars is a harmful proposition? How do you feed your artistic spirit? &#13
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These are just some of the inquiries we sought to answer when we talked with Matt Tunnell, bar supervisor at Lodge Madrid, an industry veteran who got his start off at Great Lakes Distillery and The Palm Tavern (RIP Palm) before branching out to get the job done with the artistic crew at Stand Try to eat Drink Hospitality.  &#13
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Through our discussion, we study far more about Tunnell and his career. We also get a guiding-the-scenes glimpse at what it was like to get the job done in the trenches as the bar business manufactured pivots to attract enterprise, keep on being suitable and retain shoppers secure.&#13
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